Hello BioButtery. Hello guilt-free Anzac biscuits!

We’re EXTREMELY excited about the launch of our new product, BioButtery®. This vegan-friendly, dairy-free butter alternative is the ideal supplement for ANY recipe containing butter. This recipe provides just one example of the many ways BioButtery® can do this!  

This guilt-free (and super easy) Anzac biscuit recipe is a sure crowd pleasure. So get baking!


Makes: 20


 1 ½ cups rolled oats

½ cup desiccated coconut

½ cup chopped almond (optional substitution with part puffed buckwheat)

2 ½ tablespoon BioButtery®

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1 tablespoon water



1. Preheat your oven to 150°C / 300°F.

2. Combine oats, desiccated coconut and chopped almonds in food processor.

3. Add BioButtery® (room temperature), honey/ maple syrup and vanilla. Mix with food processor until well-combined (15-30 seconds). 

4. Add water and process again. This should form a sticky mixture. Repeat adding small amounts of water (if necessary) until desirable consistency is achieved.

5. Form 10 small balls on a baking sheet and flatten out slightly.

6. Bake for 20-30 minutes or until golden-brown.

7. Allow to cool.