Day 7 - Bio Buttery Chocolate Gingerbread Men

Gingerbread Men.jpg

Spread the festive cheer with these smiley gingerbread men. The only thing that could possibly make regular gingerbread ANY better is knowing that they’re entirely nasty-free, nut-free and chocolatey! Personalise these as gifts, prepare them for yourself OR get your family and friends involved in the creative process - win, win, win!

Makes 30 gingerbread men


240g (1 cup) Bio Buttery, softened

80g (1/2 cup) coconut sugar

1 tsp vanilla extract

Pinch sea salt

240g (2 cups) buckwheat flour

60g (1/2 cup) cocoa powder

1/2 tsp baking powder

1 tsp ground cinnamon

Decorations of choice


  1. Combine your Bio Buttery, coconut sugar, vanilla extract and sea salt into a mixing bowl and beat well for 5-8 minutes, or until light and creamy in consistency.

  2. In a separate bowl, whisk together you buckwheat flour, cacao, baking powder and cinnamon.

  3. Add your dry ingredients into your wet bit-by-bit until combined. Ensure you scrape down the sides of your mixing bowl throughout this process.

  4. Sandwich your dough between two pieces of baking paper and roll out until a thin slab (or two) is formed. Place onto a baking tray and allow to chill in the refrigerator for half an hour.

  5. Cut the cookies into your desired shapes and return to the refrigerator for 5-10 minutes. This will ensure your gingerbread men maintain their shape in the oven.

  6. Bake for 20-30 minutes or until the cookies are cooked through.

  7. Remove the cookies from the oven and allow them to cool completely on your baking trays.

  8. Transfer to a cooling rack to decorate!