This is a great little canapé that's dairy free, vegan and perfect for the summer months!
1 baguette, sliced on an angle
1 tsp olive oil
1 1/2 cups MyLife Biocheese Original, grated
Chopped chives, for sprinkling
2 avocados, peeled and stone removed
1 tbsp olive oil
2 tbsp lemon juice
1/2 red chilli, finely chopped
1/2 cup mint leaves, roughly chopped
1/2 cup spring onions, sliced
Salt to taste
1. In a large pan with a little olive oil, grill the pieces of sliced baguette, so they are brown on each side.
2. Lay pieces of baguette on a tray and sprinkle a small amount of Biocheese on top. Place tray under a grill until melted (approx 5-10 mins) and set aside.
3. Mash all the smashed avocado ingredients together in a large bowl. Leave a little chunky if desired. Place a spoonful on top of each piece of bread. Sprinkle with chives and serve. Delicious!