We have to admit we’re a bit late to the salad jar party, but we’re suckers for fresh produce in cute (and recycled) packaging! These salad jars with our Bio Cheese Halloumi are perfect for the kids or even your own lunch if you’re heading back to the office. With so many salad options out there we encourage you to make it your own, but here’s a great combo to start you off!
Every component of this recipe is delicious on its own: marinated skewered vegan chick’n, hot chips dipped in dairy-free tzatziki and fresh Greek salad with tangy blobs of feta.. But it’s when you wrap these components together in warm flatbread that you create the most blessed of Greek flavour combinations Zeus himself would descend Mount Olympus for.
We’ve had a great time watching season one of The Healthy Cooks featuring the girls from Keep It Cleaner, Steph Claire Smith and Laura Henshaw, kitchen veteran Tobie Puttock and MasterChef alum Diana Chan. Together, they have brought plenty of nutritious and Bio-licious recipes straight to our lounge rooms.
