July 7 is World Chocolate Day! This calls for a slice (or more) of decadent chocolaty goodness. This cake is entirely vegan and uses BioButtery in the cake and icing. The small amount of coffee brings out the rich flavour in the cocoa powder – you’ll be surprised just how yummy it tastes when it all comes together!
June 16 is World Tapas Day! What better way to celebrate than with a tapas staple with a twist? Patatas Bravas is a Spanish dish that translates to ‘spicy potatoes’. Golden crispy potatoes, a sweet and spicy tomato sauce and a BioCheese-y twist using our Pizza Shred! It’s the perfect easy tapas dish made for sharing.
This simple Italian pasta dish is a quick, easy and delicious staple using just a few ingredients. Usually veganised Cacio E Pepe involves cashews to achieve a creamy consistency, however we’ve opted to whip up a nut free, and of course dairy free version for you to try. You’ll be amazed at just how simple it is, and incredibly tasty too!
