Zac Bird is a foodie who loves animals as much as he loves dairy free and vegan deliciousness! A writer, blogger and recipe developer, Zac's focus is not so much about making vegan food, but making delicious food that happens to be vegan! We love the ingenious way he uses MyLife Bio products!
This is a beautiful Vegan take on the Greek classic. Traditionally made with kefalograviera cheese, this saganaki is crispy and golden on the outside, and wonderfully gooey on the inside. Delicious with a squeeze of lemon and spread atop some warmed bread. Scrumptious!
We’ve combined the traditional with the modern to bring you vegan spanakopita flavoured with MyLife Biocheese for added richness. So delicious, healthy and simple!
