In a time of Christmas madness, our Gratin is here to be your saviour! This french classic is made with layers of Bio-cheesy goodness and only takes a few ingredients to prepare. Serve it as a side or centrepiece and await your well deserved compliments.
Makes 8 servings
Ingredients
3 large zucchini
7 small sweet potatoes (similar diameter to zucchini)
1 tsp salt
0.5 tsp black pepper
0.5 tsp dried oregano
200g Bio Cheese Cheddar Shred (1 packet)
2 garlic cloves, minced
2 tbsp chives, chopped to garnish
6 asparagus
Steps
In a medium bowl, combine 100g of Bio Cheese Cheddar Shred, garlic cloves and chives.
Thinly slice zucchini and sweet potatoes . Transfer sliced zucchini and sweet potatoes to a large mixing bowl and season with salt, pepper and oregano.
Layer vegetables in your dish of choice, alternating between zucchini and sweet potato.
Pan fry asparagus over medium to high heat, using olive oil, salt and pepper (to taste). Add to dish.
Sprinkle with 100g Bio Cheese Cheddar Shred. Bake uncovered at 205 Degrees Celsius for 40-45 minutes, or until sweet potatoes are soft.
Remove from oven and let rest for at least 10 minutes.