BioCheese Mushroom and Pesto Pizza
Crustless Quiche with Spinach, Mushroom, and BioCheese Feta
BioCheese Eggplant Lasagna
Superfood Salad with BioMarinated
Mini Quiches with BioCheese Feta
Cheat’s Vegan Crumble
Pasta Puttanesca
A Bio twist on an Italian favourite! Pasta Puttanesca adds olives and sometimes even anchovies to a simple sauce with a hidden spicy kick. Look up the history of the recipe and you’ll be in for a shock! But we won’t spoil the history lesson for you. Perfect for a cold Winter’s night - adapt the chilli flakes to your liking for a warming and filling dinner.
Vegan Chocolate Cake
July 7 is World Chocolate Day! This calls for a slice (or more) of decadent chocolaty goodness. This cake is entirely vegan and uses BioButtery in the cake and icing. The small amount of coffee brings out the rich flavour in the cocoa powder – you’ll be surprised just how yummy it tastes when it all comes together!
