BioCheese Halloumi Chips

 
bio cheese halloumi  vegan halloumi chips vegan halloumi fries

We are delighted to bring to you a delicious BioCheese Halloumi recipe from the wonderful (and very talented) Jess Thomson (aka @mindfullyjessica). Well known for her mouth-watering plant based recipes and raw desserts on Instagram, this vegan mum of two certainly exemplifies just how easy, colourful, versatile and wholesome a plant based diet can be. Whenever we require some culinary inspiration, we know to look no further!

Makes 12 Halloumi Chips.

Ingredients

1 pack of BioCheese Halloumi

1/2 cup plain flour

Oil, for cooking (we’ve used olive oil)

Method

  1. Slice your BioCheese Halloumi blocks into chips.

  2. Place your flour into a bowl wide enough to fit your BioCheese Halloumi chips.

  3. Put enough oil in a skillet/ frying pan to fill to a depth of 2cm. Heat the oil over medium-to-high heat.

  4. Once hot, coat the BioCheese Halloumi in flour and place in the skillet/ frying pan to cook until golden. Rotate regularly until evenly cooked.

  5. Place on paper towel and allow to drain before serving hot alongside a dipping sauce of your choice.