Crispy on the outside and gooey on the inside, these halloumi chips are topped with a simple avocado salsa. A ridiculously simple recipe we can't wait for you to try!
This recipe makes 12 Halloumi Chips. Double the chip recipe for more chips – the salsa will spread over two packets worth of Halloumi.
Ingredients
Chips
1 pack of BioCheese Halloumi
1/2 cup plain flour
Oil, for cooking (we’ve used olive oil)
Salsa
1 Ripe avocado, peel removed and diced.
1 Tsp chili flakes
1 Tsp apple cider vinegar
Add a pinch of coriander if you like
Method
1. Add diced avocado, chili and apple cider vinegar to a bowl and combine.
2. Slice your BioCheese Halloumi blocks into chips.
3. Place your flour into a bowl wide enough to fit your BioCheese Halloumi chips.
4. Put enough oil in a skillet/ frying pan to fill to a depth of 2cm. Heat the oil over medium-to-high heat.
5. Once hot, coat the BioCheese Halloumi in flour and place in the skillet/ frying pan to cook until golden. Rotate regularly until evenly cooked.
6. Place on paper towel and allow to drain.
7. Transfer chips to a serving plate and top with avocado salsa
Enjoy!