We know how much everyone has been missing this Greek staple, and today, we’re channeling our Greek energy with these easy pita pockets! Our BioTzatziki is the perfect dairy-free, creamy and zingy addition to any savoury meal. Shop our NEW Bio-baby at @woolworths_au now!
SWAP: Traditional tzatziki for our 100% dairy-free BioTzatziki, to make this completely plant-based!
Ingredients
1 tub BioTzatziki
2 pita breads/wraps
Potatoes
2 medium potatoes
Olive oil
1/3 cup lemon juice
1 tbsp dried oregano
Salt, to taste
Salad
2 cucumbers, sliced
6 cherry tomatoes, halved
1/2 purple onion, sliced
Olive oil
Salt and pepper, to taste
Method
Preheat oven to 200 Degrees C. Peel potatoes and and cut into wedges. Place wedges into mixing bowl with all other ingredients and toss until well combined.
Spread wedges onto a baking tray and cook in oven for 15 minutes. Once golden, turn the potatoes and bake for a further 10 minutes. Allow to rest.
Pan fry your pita breads/wraps over a low-medium heat for 2 minutes. Allow to cool.
Place all salad ingredients into a mixing bowl and toss to combine.
Generously spread BioTzatziki over pita breads/wraps (the creamier, the better!), add potato wedges and salad.
Happy tasting!