This is a beautiful Vegan take on the Greek classic. Traditionally made with kefalograviera cheese, this saganaki is crispy and golden on the outside, and wonderfully gooey on the inside. Delicious with a squeeze of lemon and spread atop some warmed bread. Scrumptious!
We’ve combined the traditional with the modern to bring you vegan spanakopita flavoured with MyLife Biocheese for added richness. So delicious, healthy and simple!
There is lots of debate out there about sugar. What is a good/bad sugar, whether you should cut sugar out of your diet altogether, and if you don’t, how much sugar is a “healthy” amount.
