We were lucky enough to (virtually) catch up with the incredibly talented, @ZaccharyBird. He’s a longstanding Bio-lover who loves animals just as much as he loves #PlantBased deliciousness! We spoke about plant-based living + all the ins and outs of his new cookbook, ‘Vegan Junk Food’... we’ve only got 3 words for you: Deep Fried Lasagna 😍 Check out our interview below!
