Pasta Puttanesca
A Bio twist on an Italian favourite! Pasta Puttanesca adds olives and sometimes even anchovies to a simple sauce with a hidden spicy kick. Look up the history of the recipe and you’ll be in for a shock! But we won’t spoil the history lesson for you. Perfect for a cold Winter’s night - adapt the chilli flakes to your liking for a warming and filling dinner.
Smoked Salmon & BioTzatziki Pizza
One Pan Gnocchi
Dairy Free and Nut Free Vegan Cacio E Pepe
This simple Italian pasta dish is a quick, easy and delicious staple using just a few ingredients. Usually veganised Cacio E Pepe involves cashews to achieve a creamy consistency, however we’ve opted to whip up a nut free, and of course dairy free version for you to try. You’ll be amazed at just how simple it is, and incredibly tasty too!
Creamy Mushroom and Garlic Pasta With A Kick
BioCreamy Sushi
Friday 18 June marks international sushi day, and where would we be without this always tasty Japanese export? Fun to make, great for entertaining and quick to grab on the go; these sushi rolls with BioCreamy go down a treat! We used salmon and avocado for this recipe but feel free to add whatever your heart desires.
Spinach And Zucchini Soup
Coming into the colder months, we love any excuse to warm up with a bit of bio-goodness. This beautifully flavoured soup uses the ultimate underdog vegetable - zucchini - as a base alongside potatoes, spinach and leek. A mix of spice with coconut milk plus the addition of our BioCreamy forms a smooth and decadent soup with a lightly spiced and slightly sweet flavour.
