July 7 is World Chocolate Day! This calls for a slice (or more) of decadent chocolaty goodness. This cake is entirely vegan and uses BioButtery in the cake and icing. The small amount of coffee brings out the rich flavour in the cocoa powder – you’ll be surprised just how yummy it tastes when it all comes together!
The main star of today’s Great (Bio)Cheese Swap has been highly anticipated on supermarket shelves, for its high level of versatility. Our BioCreamy is the perfect cream cheese simulant, able to be used in both savoury and sweet forms. These simple Chocolate BioCreamy cupcakes have got your next iso baking project covered!
The Festive Season is all about friends, family and creativity. This is the perfect recipe to bring everyone together - it’s simple, it’s delicious and it’s a whole lot of fun. This banana bread recipe has been adapted to form donuts instead, making it incredibly easy to serve up come Christmas day.
