There’s nothing quicker, easier and tastier than a homemade pizza - perfect for any time of day, easily shared and covered in BioCheese. Choosing the perfect recipe can sometimes be difficult, so we’ve put together our FOUR favourite plant-based combinations.
Our Top Tip
Our BioCheese is best used “DOWN UNDER”. Simply applying your BioCheese to the base of your pizza, with ALL the ingredients on top (as a traditional pizza is to be made) helps you in getting that ultimate OOZY melt. It tastes, and melts, JUST LIKE the real deal!
Simply tap any of the below titles to view the recipe!
The Timeless Classic - Margherita
A simple and delicious combo, perfect for the whole family.
Eat The Rainbow - BioCheese Vegetarian Supreme
Packed with all your favourite veggies and bursting with flavour! Easily alter this recipe to your liking by subbing in your personal favourites.
Image by fellow Bio-lover @kindnessthroughfood
Double the BioCheese, Double the Love - Two BioCheese & Mushroom
What’s better than one type of BioCheese? Two types of BioCheese (with mushrooms on the side).
A hint of Italian - Rocket & BioCheese Parmesano
You can pretend you’re sipping wine on the Amalfi Coast with this one. Enjoy the sharp, fruity and nutty taste of our Italian inspired, BioCheese Parmesano.
