Vegan

Cheat's Zucchini Chips

Cheat's Zucchini Chips

We don’t know about you, but we’ve been loving the versatility of zucchini at the moment! It’s a great Autumn vegetable with a high water content full of antioxidants and vitamin A. These zucchini ‘chips’ are a quick and easy snack to throw in the oven. Cut with a mandolin, they crisp up quickly and when sprinkled with BioCheese Grated Parmesano they are ridiculously more-ish!

Vegan Easter Cupcakes

Vegan Easter Cupcakes

Another Easter baking treat! These light and fluffy vanilla cupcakes use our BioButtery and BioCreamy in the icing. The combination of both products makes an amazingly light and incredibly easy frosting to top off your delicate vanilla cakes. Not strictly for Easter - decorate any way you like with whatever treats you can find for the ultimate versatile and crowd pleasing dessert.

Vegan Zucchini and BioCheese Fritters

Vegan Zucchini and BioCheese Fritters

These quick, easy and healthy fritters are a great way to use up veggies such as zucchini, carrot and pumpkin. A vegan, plant-based and gluten-free alternative, our fritters use zucchini and our BioCheese Original Block to stick the mixture together resulting in a golden fritter ready for whatever toppings you desire. It’s the ultimate brunch menu item reimagined with Bio-goodness!

Plant-Based Souvlaki

Plant-Based Souvlaki

Every component of this recipe is delicious on its own: marinated skewered vegan chick’n, hot chips dipped in dairy-free tzatziki and fresh Greek salad with tangy blobs of feta.. But it’s when you wrap these components together in warm flatbread that you create the most blessed of Greek flavour combinations Zeus himself would descend Mount Olympus for.