Nothing says Christmas is over like the arrival of Hot Cross Buns in the supermarket! In recent years, this traditional Easter treat has become more accessible to the vegan and food allergy audiences - but is there anything better than homemade? Using our BioButtery, these sweet and lightly spiced buns are the perfect April indulgence.
Why are people choosing plant-based now more than ever? Health concerns, coupled with environmental concerns, and making the informed decision to limit meat consumption. Australia is set to become an international leader in the plant-based meat sector, and with so many of us making the decision to limit meat consumption we can foresee a great future for our health, planet and animals in the years to come.
Every component of this recipe is delicious on its own: marinated skewered vegan chick’n, hot chips dipped in dairy-free tzatziki and fresh Greek salad with tangy blobs of feta.. But it’s when you wrap these components together in warm flatbread that you create the most blessed of Greek flavour combinations Zeus himself would descend Mount Olympus for.
